Strawberry Sponge Cake - cooking recipe

Ingredients

1 qt. strawberries, hulled, washed and mashed
1 sponge cake
1 1/2 c. small marshmallows
1 pt. heavy cream, whipped

Preparation

Cut
cake
into
slices;
line\tspring-form pan on both sides. Cut
the rest of the cake into the strawberries.
Stir marshmallows
in the strawberry mixture.
Fold in enough heavy cream
to
set.
Refrigerate the rest for later.
Pour mixture in between
cake
slices;
refrigerate.
When\tready,\tput on plate; take spring-form pan off.
Put remaining whipped cream on top of cake.