Baked Clams - cooking recipe

Ingredients

1 (8 oz. or 10 1/2 oz.) clams
1/4 c. bread crumbs
1 tsp. garlic powder or 2 cloves garlic
1 tsp. diced onion
1 tsp. parsley
1/8 tsp. salt
2 tsp. oil
1 1/8 tsp. oregano
Parmesan cheese

Preparation

Saute garlic, onion, parsley, oregano and bread crumbs in oil (2 minutes); mix.
When onion and garlic turn brown (start), remove mixture from pan and mix with clams, juice and salt.
Spoon into shells; sprinkle with cheese and bread crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.
Yields 12 clams.