Peppermint Dessert - cooking recipe

Ingredients

1 1/2 c. vanilla wafers, crushed (45 cookies)
2/3 c. oleo, melted
2 sq. chocolate, melted
2 eggs, separated
1 tsp. vanilla
2 c. powdered sugar
1/2 c. pecans, chopped
1/2 gal. peppermint ice cream, softened

Preparation

Crush wafers and put in 9 x 13-inch pan.
Reserve small amount for top.
Melt oleo and chocolate.
Beat egg whites until stiff.
Mix egg yolks, vanilla, sugar, chocolate and oleo.
Fold in egg whites and pecans.
Spread over crumbs.
Put soft peppermint ice cream over top with reserved small amount of crushed wafers on top.
Freeze.