Chicken Casserole(Good!!) - cooking recipe

Ingredients

1 (8 oz. size) Pepperidge Farm corn bread stuffing mix
1 stick oleo, melted
4 chicken breasts
1 c. sour cream
1 can cream of mushroom soup
1 1/2 c. chicken broth

Preparation

Boil chicken until tender with salt and pepper.
Debone chicken.
Mix oleo with stuffing mix.
Layer 1/2 of stuffing mix in bottom of casserole dish.
Put chicken as next layer, then combine sour cream and soup.
Put as next layer.
Add the other 1/2 of stuffing mix.
Pour broth over it.
Bake at 350\u00b0 for 45 minutes until brown.
Don't cover.