Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
1/2 c. milk
1/2 c. sour cream
1 can cream of chicken soup
1 box Stove Top stuffing

Preparation

Boil chicken in water until partially done.
Break in pieces and put in 9 x 13-inch pan that is sprayed with Pam.
Combine the milk, sour cream and soup (do not mix soup with water, use as is). Do not cook.
Just mix and pour over chicken.