Wadmalaw Onion Spread - cooking recipe

Ingredients

6 medium Wadmalaw Island Sweets (onions)
1/2 c. cider vinegar
1 c. sugar
2 c. water
1/2 c. mayonnaise
1 tsp. celery seed
Melba rounds

Preparation

Slice onions very thin.
Combine with vinegar, sugar and water; let stand in refrigerator 3 to 4 hours.
Drain liquid from onions thoroughly (let drain about 1 hour).
Combine onions with mayonnaise and celery salt.
Serve with Melba rounds.