Chicken Delight - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (halves)
6-8 slices of swiss cheese
1 can cream of chicken soup
1 bag of pepperidge farm herbal stuffing
1 can chicken broth

Preparation

Cut chicken into cubes and layer in the bottom of a lightly greased deep casserole.
Layer cheese over chicken.
Spread the soup like icing over cheese.
In a separate bowl mix stuffing and broth together to make it wet.
Place on top of other ingredients. Bake at 350 degrees, covered for 50-60 minutes.