Lemon Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
1 c. water
2 tsp. cooking oil
4 lemon slices
1 onion, separated into rings
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. catsup

Preparation

Heat cooker; add oil and brown the pork chops on both sides. Top each chop with a lemon slice.
Add onion, salt and pepper. Combine catsup and water; pour over chops.
Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly.
Cool cooker at once.
Serve chops with the sauce.