Baked Potato Salad - cooking recipe

Ingredients

10 to 12 medium potatoes, boiled, peeled and cubed
1 large block Velveeta cheese, cubed
1 small onion, diced small
1 (32 oz.) jar Hellmann's Real Mayonnaise
1 1/2 lb. bacon, crumbled

Preparation

Mix the potatoes with the cheese, onion and mayonnaise and spread into large casserole dish. Top with the crumbled bacon. Bake at 350\u00b0 for 30 minutes or until cheese is melted through.