Pineapple Casserole - cooking recipe

Ingredients

1/2 c. Sugar
3 Tbsp. Flour
3 Eggs
Number 2 can Dole Unsweetened Crushed Pineapple
4 slices Cubed Bread
1 stick Butter (melted)

Preparation

Beat sugar, flour and eggs with a spoon.
Add pineapple with juice.
Pour into buttered casserole.
Stir melted butter into bread cubes until bread is soaked with butter.
Sprinkle bread cubes on top of casserole.
Bake 1 hour at 350 degrees.