Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
6 scallions, chopped
1 Tbsp. Worcestershire sauce (no more)
1 c. catsup
3 tsp. horseradish
4 drops Tabasco sauce
1 pkg. crabmeat (6 oz. or 1/2 lb.)
2 Tbsp. lemon juice
1 c. parsley
crackers

Preparation

Spread softened cream cheese on bottom of dish.
Cover with chopped scallions.
Sprinkle with Worcestershire sauce.
Mix catsup, horseradish and Tabasco.
Spread on top of scallions. Cover with crabmeat, top with lemon juice and chopped parsley. Serve with crackers and enjoy.