Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. water
1/2 c. light Karo syrup
2 egg whites, beaten stiff

Preparation

Bring to a boil the sugar, water and corn syrup. When mixture forms wispy threads when dropped from spoon, start pouring into egg whites, 1/4 at a time.
Don't scrape pan.
Beat with wooden spoon until it forms peaks.
Make it take air. Will turn from glossy to a dull shine. Drop onto wax paper. Should have stiff peaks on top.
When firm, transfer to plate and cover.
Do not try this on a humid day.