Sour Cream Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
3 c. sugar
6 eggs, separated
3 c. cake flour, sift before measuring
1/4 tsp. baking soda
1 c. commercial sour cream

Preparation

Cream butter and sugar.
Add egg yolks, one at a time, beating after each addition.
Sift soda with flour 3 times.
Add flour and sour cream alternately to mixture.
Fold in stiffly beaten egg whites.
Turn into greased and floured 10-inch tube pan.
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.
Remove from pan after cake has cooled.
This is like a pound cake and keeps well.