Blackberry Pie - cooking recipe

Ingredients

3 c. blackberries
1 c. sugar
3 Tbsp. flour (all-purpose)
1 stick butter, melted

Preparation

Mix sugar and flour together.
Add butter and mashed berries with juice. Pour in pie shell and cover with top crust which has been gashed to allow for steam to escape.
Bake at 425\u00b0 for 40 to 45 minutes.
If desired, mash and strain the berries because of the seed.