Martha Pafford'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1/2 c. shortening
3 c. flour
3 eggs
1 tsp. vanilla
3 Tbsp. water

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Cream the sugar and shortening; add eggs and vanilla.
Stir well.
Add flour one cup at a time. Knead small amounts of dough until stiff; cut at desired thickness.
(Roll out with a rolling pin before cutting.)
Place on ungreased cookie sheet.
bake until brown.