Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chopped broccoli
1 (8 oz.) pkg. Velveeta cheese
Ritz crackers
butter pats

Preparation

Cook broccoli according to package; salt and pepper to taste and drain.
Stir in Velveeta cheese, sliced.
Line casserole dish with Ritz crackers (crushed).
Pour in broccoli and top with more crushed Ritz crackers.
Place butter pats all over top.
Bake at 350\u00b0 for about 30 minutes (hot and bubbly).