My Mom'S Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
1 c. uncooked rice
1 can Campbell's cream of chicken soup (save can to measure milk)
1 can milk

Preparation

Combine milk and soup in bowl using whisk until smooth; stir in rice.
Pour into a 9 x 13-inch baking dish.
Place chicken breasts deep into mixture.
Bake at 350\u00b0 for 1 to 1 1/2 hours.