Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 box frozen or 1 (16 oz.) can drained mixed vegetables
1 can cream of mushroom soup
1 lb. Tater Tots
1 small onion, chopped
1/4 to 1/2 c. water
salt and pepper to taste

Preparation

Brown meat with onion and season with salt and pepper.
Drain. Place meat in a baking dish and spread evenly.
Add mixed vegetables to cover in a layer.
Dilute soup with water and pour over evenly.
Put Tater Tots in solid rows across the top. Bake at 350\u00b0 for 1 hour and 15 minutes.