Yum-Yum Cake - cooking recipe

Ingredients

1 yellow cake mix, as directed on box
1 large pkg. instant vanilla pudding (6 serving size)
1 large (8 oz.) pkg. cream cheese
1 large carton Cool Whip
2 cans crushed pineapple, well drained

Preparation

Mix pudding as directed on box.
Cream the cream cheese; add prepared pudding and mix together.
Spread on cake.
Then spread Cool Whip on top of pudding mixture.
Drain pineapple well. Spread over Cool Whip.
Sprinkle with coconut and garnish with cherries and nuts.
Refrigerate.