Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
2 envelopes no melt chocolate
1/2 c. butter or oleo, melted
1/2 c. sifted flour
1/4 tsp. baking powder
chopped walnuts

Preparation

Beat eggs until thickened and lemon colored.
Gradually and thoroughly beat in sugar.
Stir in vanilla, chocolate ingredients and melted butter.
Add flour and baking powder.
Add all the walnuts.
Pour into a greased 8-inch square pan and sprinkle with remaining walnuts.
Bake at 375\u00b0 for 17 to 20 minutes.
Cut in 16 (2-inch) squares.