Apricot Glazed Chicken - cooking recipe

Ingredients

3 lb. chicken pieces
1 (10 oz.) jar apricot jam
1 (8 oz.) bottle Russian dressing
1 pkg. dry onion soup mix

Preparation

Place chicken, skin side up, on a rack in a large baking pan. Combine remaining ingredients and pour over chicken.
Bake at 350\u00b0 for 1 hour, basting occasionally with pan drippings.
Serves 6.