Baked Summer Squash - cooking recipe

Ingredients

2 lb. squash
1 c. bread or cracker crumbs
2 c. grated cheese
2 eggs, beaten
1 c. milk
1 Tbsp. grated onion
salt

Preparation

Cook squash.
Drain and chop.
Combine squash, crumbs, eggs, milk, salt and 1 1/2 cups cheese.
Place in buttered pan.
Sprinkle with 1/2 cup cheese.
Dust with paprika.
Bake 30 minutes at 350\u00b0.