Pink Stuff - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can cherry pie filling
1 (8 oz.) can crushed pineapple, drained
1 c. coconut
1 c. nuts
1 (8 oz.) Cool Whip

Preparation

Mix ingredients until well blended and store in a covered bowl in refrigerator.
Keeps well for several days and freezes well. Also good with mandarin oranges.