Southern Peach Cobbler - cooking recipe

Ingredients

2 (20 oz.) cans sliced peaches
1 1/2 c. sugar
2 sticks butter
1 tsp. nutmeg
1 tsp. vanilla flavoring
1 tsp. lemon
2 c. flour
1 c. flour
1 c. butter Crisco
1 c. ice water

Preparation

Drain peaches and pour into pan. Add sugar, melted butter, nutmeg and flavorings.
Crust and bake at 350\u00b0 until brown.