Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 jar spaghetti sauce
1 bag frozen mixed vegetables
1 pkg. shredded cheese (sharp or Mozzarella)
2 to 3 tubes Pillsbury biscuits

Preparation

Brown ground beef and drain.
Stir in cooked mixed vegetables. Add enough sauce to taste.
Spread in 9 x 13-inch pan.
Sprinkle with cheese, then top with biscuits.
Bake at 350\u00b0 for approximately 25 to 30 minutes, until bubbly and biscuits are browned.