Miracle Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
2 sticks whipped margarine
1/2 c. Crisco
5 eggs
2 tsp. vanilla
1 c. milk

Preparation

Cream
Crisco and margarine.
Add sugar and cream well. Add 1/2 flour and 1/2 milk, alternating and mixing well.
Add eggs one at a time, beating after each addition.
Add remaining\tflour and
milk,\tmix well.
Stir in vanilla.
Pour in a greased\tand floured tube pan.
Put in cold oven.
Bake 1 hour at
325\u00b0,
then turn oven to 350\u00b0 and bake 25 minutes longer. Do not open oven until cake is done.