Ma Ma Jean'S Russian Tea - cooking recipe

Ingredients

6 tea bags
1 large can pineapple juice
1 qt. water
3 sticks cinnamon
1 1/2 to 2 1/2 c. sugar or to taste
1 large can frozen orange juice
1 can lemon juice
1 pkg. cherry Jell-O
15 whole cloves

Preparation

If you can't find lemon juice you can use frozen lemonade. Dilute the orange juice as directed on can.
Simmer cloves, cinnamon and sugar 20 minutes in a quart of water.
Fix tea bags as you would to make tea.
Add juices and other ingredients and simmer.
May be served hot or cold.
Crock-pot is good to steep tea while serving hot.