No Crust Egg Pie - cooking recipe

Ingredients

4 eggs, well beaten
2 c. sugar
5 Tbsp. flour
5 Tbsp. melted oleo
2 c. warm milk
1/2 c. marshmallows
2 tsp. vanilla
Nutmeg to taste

Preparation

In a large bowl, mix marshmallows in warm milk, add remaining ingredients and mix well. Pour into well greased 10-inch deep dish pie plate. Bake at 325 degrees for 45 minutes or until firm. This pie forms its own crust.