Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
small can (5.33 oz.) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in large saucepan.
Bring to rapid boil.
Boil 5 minutes, stirring constantly to prevent scorching.
Remove from heat, stir in chocolate chips, vanilla, marshmallow cream.
Add nuts if desired.
Pour into 13 x 9 x 2-inch pan.
Cool.
Cut into squares.