Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple
1 box cake mix (any)
1 1/2 sticks melted butter
1/2 c. coconut
1/2 c. chopped nuts

Preparation

Pour 1 can crushed pineapple and 1 can cherry pie filling in pan; mix well, then pour cake mix over top.
Melt butter and pour over cake mix, then sprinkle coconut and nuts over top.
Place in oven at 350\u00b0 for 35 to 40 minutes.