Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding and pie filling
1 can crushed pineapple
1 (9 oz.) Cool Whip or Dream Whip
1/2 c. chopped pecans
1/2 c. tiny marshmallows
2 or 3 drops green food coloring

Preparation

Put Cool Whip in large bowl.
Add pineapple, dry pudding mix, nuts and marshmallows.
Mix well; cool in refrigerator for few hours before serving.