Sweet Potato Casserole - cooking recipe

Ingredients

4 medium sweet potatoes
1/4 c. brown sugar
1/4 c. butter
1/4 c. chopped pecans
1 (8 oz.) can crushed pineapple
1 tsp. water
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1 Tbsp. butter
1 Tbsp. brown sugar
1 1/2 c. small marshmallows

Preparation

Wash the sweet potatoes.
Prick each one.
Arrange in a casserole bowl 1-inch apart.
Peel; slice the potatoes.
Add 1/4 cup brown sugar, 1/4 cup butter and salt.
Mash until no lumps remain.
Mix in the pineapple; set.
Place 1 tablespoon brown sugar, 1 tablespoon butter, water, cinnamon and nutmeg in medium bowl.
Melt butter; add the marshmallows; toss to coat.
Top the sweet potatoes with marshmallows.
When all is cooked and melted, top with pecans.
Makes 6 servings.