Hot Buttered Cranberry Punch - cooking recipe

Ingredients

1 (1 lb.) can jellied cranberry sauce
1/3 c. (packed) light brown sugar
1/4 tsp. cinnamon
1/4 tsp. allspice
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1/8 tsp. salt
2 c. water
2 c. pineapple juice
butter or margarine

Preparation

Crush cranberry sauce in a saucepan with fork; mix in sugar, spices and salt.
Add water gradually, beating until smooth with beater.
Stir in pineapple juice.
Heat to boiling point; reduce heat and simmer for 5 minutes.
Pour into punch cups; float a pat of butter in each cup.
Yield:
6 cups.