Crab Mold - cooking recipe

Ingredients

3 Tbsp. cold water
1 pkg. unflavored gelatin
1 small can crab meat, drained
1 c. chopped celery
1 Tbsp. chopped onion
3/4 c. mayonnaise
8 oz. cream cheese
1/2 c. tomato soup

Preparation

Soften gelatin in cold water.
Heat with 1/2 cup soup until dissolved.
Combine with other ingredients and mold.
To serve, unmold on plate and serve with crackers.