Diabetic Cake - cooking recipe

Ingredients

2 c. dry sugar substitute
2 c. self-rising flour
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. allspice
1 c. cooking oil
3 whole eggs
2 small jars prunes (baby food)
1 c. chopped nuts (optional)

Preparation

Sift dry ingredients
into
bowl
and add oil, eggs and prunes.
Mix well.\tAdd nuts.
Bake in a well-greased tube pan at 300\u00b0 until cake springs back when lightly pressed.