Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1 c. hot milk
dash of salt
3 eggs
rind of 1 lemon
juice of 2 lemons
1 Tbsp. melted butter

Preparation

Combine sugar, flour, salt and egg yolks; beat.
Add juice and rind; stir in milk.
Fold in beaten egg whites.
Bake at 420\u00b0 for a few minutes, then at 350\u00b0 for 35 minutes.