Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
3/4 lb. ground beef
1 (32 oz.) jar spaghetti sauce
2 pkg. shredded Parmesan cheese

Preparation

Brown ground beef.
Drain.
Add spaghetti sauce and stir.
Let simmer.
Cook noodles.
Drain.
In greased 9 x 13-inch pan, spread sauce over pan.
Put layer of noodles over sauce.
Put another layer of sauce over noodles.
Sprinkle cheese over sauce.
Repeat layers until you run out of noodles or sauce.
Cover completely with remaining cheese.
Bake at 350\u00b0 for 15 minutes.
Serve.