Stuffed French Bread - cooking recipe

Ingredients

1 loaf French bread
1 1/2 lb. ground beef
1 can Cheddar cheese soup
1 small box mild Mexican Velveeta cheese
bell pepper
onion
salt and pepper

Preparation

Split French loaf; remove bread and crumble it.
Chop pepper and onion.
Mix cheese and soup in pan to melt.
Cook ground beef, onion and pepper; drain.
Mix all together and stuff into bread. Wrap loaf in foil.
Bake at 350\u00b0 for about 15 minutes until warm.