Pecan Pralines - cooking recipe

Ingredients

2 c. white sugar
1/3 c. Karo syrup and finish filling cup with heavy cream
2 c. pecans
1 Tbsp. vanilla
2 Tbsp. butter

Preparation

Cook sugar, syrup and cream to soft ball stage.
Stir in pecans, vanilla and butter.
Beat until color lightens.
Drop spoonfuls on wax paper.