Stuffed Breast Of Chicken - cooking recipe

Ingredients

3 half chicken breasts (bone in)
2 c. prepared dressing mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 (4 oz.) can diced Ortega chilies
2 oz. pimientos
parsley for garnish
paprika for garnish

Preparation

Wash and dry breasts.
On rib side of breast, open up with knife or fingers to make a pocket.
Stuff with prepared dressing. Spray a shallow roasting pan with Pam and arrange breasts in single layer.
In a bowl, mix soups.
Pour over chicken. Sprinkle chilies and pimientos on top.
Sprinkle with paprika and parsley.
Bake in preheated oven for 1 hour at 350\u00b0.
Serve over rice or noodles.
Can be prepared in advance, oven ready.