Chocolate Chip Pecan Pie - cooking recipe

Ingredients

2 frozen pie crusts
1 c. chocolate chips
1 c. pecans
1 stick butter, melted
4 eggs, beaten
1 c. sugar
1 c. light corn syrup

Preparation

Divide pecans and chips into 2 pie crusts.
Combine melted butter and beaten eggs.
Add sugar and corn syrup.\tDivide between the pie crust.
Bake at 350\u00b0 for 30 to 40 minutes.