No-Peek Soup - cooking recipe

Ingredients

2 1/2 c. tomato juice
1 pkg. Lipton onion soup
3 carrots, sliced
4 potatoes, cubed
1 1/2 lb. sirloin tips
1 medium chopped onion
3 stalks celery, sliced
1 small can \"original\" Del Monte stewed tomatoes

Preparation

Add water to large casserole.
Bake all ingredients, covered, at 325\u00b0 for 4 to 4 1/2 hours.