Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 whole eggs
1 1/2 c. oil
3 c. grated raw carrots

Preparation

Sift dry ingredients together in a large bowl.
In another bowl, beat eggs and oil.
Add carrots and mix well.
Add to dry ingredients and mix well.
Divide evenly between two 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Check to be sure.
Some oven temperatures vary.