Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can cream of chicken soup
1 can cream of celery soup
1 small carton sour cream
1 pkg. cornbread stuffing mix (crumbs only)
1 stick margarine
1 can chicken broth

Preparation

Cook chicken until done.
Debone chicken and cut up.
Cover bottom of 9 x 13-inch pan with chicken.
Mix together the soups and sour cream until smooth.
Heat the mixture and pour over chicken.
Top with crumbs (stuffing mix).
Melt margarine in chicken broth and pour over crumbs.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.