Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 tsp. baking soda
2 1/2 c. sugar
2 c. milk
4 eggs, beaten
3 c. flour
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1/3 tsp. nutmeg
1 tsp. baking powder

Preparation

Combine pulp, baking soda, sugar and eggs. Slowly add milk. Add remaining ingredients and beat with mixer until smooth. Slowly add 2 sticks melted butter.
Pour into 3 greased loaf pans. Bake at 300\u00b0 for 1 hour.
Cool before removing from pans.