Ambrosia Waldorf Salad - cooking recipe

Ingredients

2 c. fresh or frozen cranberry halves
1/2 c. sugar
3 c. miniature marshmallows
2 c. diced apples
1 c. seedless green grape halves
3/4 c. chopped apples
1 can pineapple tidbits, drained
1 c. heavy cream, whipped
shredded or flaked coconut

Preparation

Combine cranberries and sugar.
In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple.
Add cranberries and mix well.
Fold in whipped cream.
Cover and chill.
Sprinkle with coconut before serving.
Yields 12 to 14 servings.