Broccoli Cheddar Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1 c. yogurt
1/2 tsp. salt
1/8 tsp. paprika
1/4 tsp. pepper
1 c. shredded light Cheddar cheese
1 clove garlic, minced
1 c. chopped broccoli
1 c. sliced mushrooms
1/4 c. chopped pimento, well drained

Preparation

Wash potatoes well.
Dry and pierce several times with fork. Bake at 400\u00b0 for about 1 hour or until soft.
Cool.
Cut potatoes in half lengthwise; carefully scoop potato pulp into bowl (leave 1/2-inch of pulp to keep the potato skins intact).
Set potato skins aside.