Candy Fudge - cooking recipe

Ingredients

2 sticks margarine
1 can evaporated milk
5 c. sugar
1 can marshmallow cream
1 large pkg. chocolate chips

Preparation

Mix together margarine, milk and sugar in a heavy saucepan. Cook over medium heat, stirring constantly.
When it reaches a soft ball stage when tested in cold water, remove from heat and pour over the marshmallow cream and chocolate chips.
Beat until smooth.
Pour into a greased Pyrex dish.
Cut into squares when cool.
Makes a large amount of fudge.