Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. olive oil (do not substitute)
1 c. chopped onion
2 minced cloves garlic
1 (2 1/2 lb.) can tomatoes
1 (6 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. Morton salt
1 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. black pepper
1/2 bay leaf
1 c. ripe olives, cut in large pieces
8 oz. pkg. lasagna
1 1/2 lb. Mozzarella cheese
12 oz. Ricotta cheese
1 c. grated Parmesan cheese

Preparation

Brown meat in hot oil; add onion and garlic.
Cook until transparent.
Add tomatoes, tomato paste, tomato sauce, salt and basil and cook until sauce is thickened.
Stir in olives.