Ritzy Raspberry Punch - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry-raspberry juice
1 (32 oz.) bottle seltzer water
1 can (6 oz.) frozen limeade concentrate
lemon sherbet

Preparation

Combine the cranberry-raspberry juice and limeade concentrate. Just before serving, add the seltzer water.
Top with lemon sherbet, if desired.
Makes 9 servings.